Proses Sertifikasi Halal untuk Flavor
The Halal Certification Process for Flavors
🇮🇩 Bahasa Indonesia
Proses sertifikasi halal untuk flavor cukup ketat karena melibatkan banyak komponen kimia. Langkah-langkah umumnya adalah:
- Pemeriksaan Komposisi
Semua bahan baku (includ. pelarut, enzim, emulsifier, dan carrier) diperiksa asal-usulnya (hewan, nabati, mikroba, sintetis). - Audit Fasilitas Produksi
Apakah alat produksi digunakan secara eksklusif untuk produk halal atau pernah memproses bahan haram? - Penilaian Sistem Jaminan Halal (SJH)
Sistem internal perusahaan diperiksa: SOP, pelatihan karyawan, pemisahan bahan halal/haram, dan pengawasan mutu. - Pengambilan Sampel & Pengujian (jika perlu)
Terutama bila ada bahan yang meragukan, dilakukan uji lab. - Penerbitan Sertifikat oleh BPJPH atau LPPOM MUI
🇬🇧 English
Halal certification for flavors is a detailed process due to the variety of chemical components involved. The general steps are:
- Ingredient Verification
All raw materials (including solvents, enzymes, emulsifiers, and carriers) are reviewed for their origin (animal, plant, microbial, or synthetic). - Production Facility Audit
Inspect whether the equipment is used exclusively for halal production or shared with non-halal processes. - Halal Assurance System (HAS) Evaluation
The company’s internal systems are assessed: SOPs, staff training, segregation of halal/haram materials, and quality controls. - Sample Testing (if necessary)
If there are questionable ingredients, laboratory analysis may be required. - Issuance of Halal Certificate by BPJPH or recognized halal bodies such as LPPOM MUI.
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Kontak Kami :
PT. Sertifikat Halal Indonesia
Alamat : Jl. Pembinaan No.36, Lengkong Gudang Tim., Kec. Serpong, Kota Tangerang Selatan, Banten 15310
Phone : (021) 22352882
Mobile : 087787343991 (Call / Whatsapp)
Email : sertifikathalalindonesia@gmail.com
